Grape tomatoes, red onions, green bell peppers, mushroom slices, black olives, green olives and crisp iceberg lettuce topped with pepperoni slices and mozzarella. Served with Italian dressing

Grape tomatoes, red onions, green bell peppers, mushroom slices, black olives, green olives and crisp iceberg lettuce topped with pepperoni slices and mozzarella. Served with Italian dressing

Crisp romaine lettuce tossed with Caesar dressing and topped with shredded parmesan and croutons

Crisp romaine lettuce tossed with Caesar dressing and topped with shredded parmesan and croutons

Crisp romaine lettuce tossed with grape tomatoes, red onions, artichoke hearts, kalamata olives and feta. Served with our signature, house-made sun-dried tomato dressing

Seared Ahi tuna served rare, atop a bed of baby spinach tossed with fresh mushrooms, red onions, fresh roma tomatoes, mandarin oranges and walnuts. Served with our special Thai dressing

Crisp romaine lettuce tossed with grape tomatoes, red onions, artichoke hearts, kalamata olives and feta. Served with our signature, house-made sun-dried tomato dressing

Rotini pasta tossed in a homemade basil vinaigrette with artichokes, sun-dried tomatoes, spinach, salami, provolone cheese, banana peppers and roma tomatoes

Fresh baby spinach with sliced mushrooms, toasted almonds, applewood smoked bacon, grape tomatoes, red onion and topped with marinated roasted chicken breast. Served with our special Thai dressing

Jumbo grilled shrimp atop crisp romaine lettuce tossed with Caesar dressing and topped with shredded parmesan and croutons

Marinated roasted chicken breast and mozzarella served atop a garden-fresh mixture of grape tomato, red onions, green bell peppers, sliced mushrooms and crisp romaine. Served with honey mustard dressing

Marinated roasted chicken breast atop crisp romaine lettuce tossed with Caesar dressing and topped with shredded parmesan and croutons

Marinated roasted chicken breast atop a bed of crisp romaine tossed with mandarin orange slices, crumbled bleu cheese and roasted walnuts. Served with poppyseed dressing